Quiche Lorraine

Name: Quiche Lorraine
Yield: Serves 6
Ingredients: Thyme leaves for garnish; ¼ teaspoon freshly ground black pepper, plus more for topping; 1 cup (240 ml) heavy cream; 3 large eggs; ½ cup (120 ml) crème fraîche; 1 large egg yolk; ¼ teaspoon sea salt; 3 ounces (85 g) Gruyère cheese, shredded; 8 strips bacon; 2 Cali’flour Pizza Crusts

Preparation info

Serves
6

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

The most challenging part of making quiche is the crust. Here two Cali’flour pizza crusts join forces to provide a built-in crust. This may be the creamiest quiche you’ve ever eaten—the crème fraîche makes all the difference.

Ingredients

2 Cali’flour Pizza Crusts
8 strips bacon
3 large eggs
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Pastry
Breakfast
Gluten-free

Method

Preheat the oven to 375°F 190°C).

Set one of the crusts in a 10-inch (25-cm) pie pan. Cut the second crust into 4 strips and lay them inside the rim of the pan touching the bottom crust. Press the strips into the bottom crust to loosely connect them.

Lay the bacon on a