Name: Cauliflower Popcorn
Yield: Serves 2
Ingredients: ¼ teaspoon sea salt; 1 small head cauliflower; 3 tablespoons extra-virgin olive oil; 2 tablespoons nutritional yeast; ½ teaspoon garlic powder

Preparation info

Serves
2

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Salty, crunchy bits of cauliflower need no disguise for your family to make a habit out of them! For maximum crispness, eat them right after they come out of the oven. The recipe scales up easily, so you can have plenty ready for movie night.

Ingredients

1 small head cauliflower
3 tablespoons extra-virgin olive oil
2

Starter
Keto
Gluten-free
Vegan

Method

Preheat the oven to 475°F 245°C).

Cut the cauliflower into quarters through the core, then cut out the core and leaves from each quarter in one cut. Trim any remaining core and leaves. Break the florets into 2-inch (5-cm) or so pieces and cut the stems as close to the florets a

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