Smoky Eggplant Dip

Burning the heck out of whole eggplant causes the flesh to collapse into creamy submission, with the flesh taking on incredibly smoky notes while remaining uncharred. The dip is improved only by a sprinkle of cauliflower-based breadcrumbs and chips. To keep the dish both vegan and paleo, use the Plant-Based crust for your breadcrumbs and chips. You could repurpose the dip to make a sandwich, panini, wrap, or quesadilla, or make a pizza out of it. The