Buffalo Cauliflower

Name: Buffalo Cauliflower
Yield: Serves 4
Ingredients: ½ cup (70 g) crumbled blue cheese; ¼ cup (60 ml) sour cream; Celery sticks; 1 teaspoon onion powder; 2 large eggs; 1 (2-pound/910-g) head cauliflower; 2 tablespoons mayonnaise; Pinch of sea salt; 2 tablespoons buttermilk; ½ teaspoon sea salt; 2 teaspoons white wine vinegar; 2 teaspoons garlic powder; ½ cup (120 ml) hot pepper sauce, such as Frank’s; Extra-virgin olive oil cooking spray; ¾ cup (85 g) almond flour; 2 tablespoons salted or unsalted butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

My hometown of Chico, California, is a huge football town, and we boast Aaron Rodgers as a native. The quarterback attended Pleasant Valley High School, where my kids go. The Super Bowl is a fun time for us to sit back and enjoy this healthy spin on a favorite that skips the deep fryer for some serious cauliflower love.

Ingredients

Cauliflower

¾ cup (85 g) almond flour
2 teaspoons garlic powder

Starter
Side dish
Vegetarian
Gluten-free

Method

Make the Cauliflower

Preheat the oven to 450°F 230°C) and line a baking sheet with parchment paper.

In a large zip-top bag, combine the almond flour, garlic powder, onion powder, and ¼ teaspoon of the salt. In a large bowl, beat the eggs wi