Margherita Pizza

Name: Margherita Pizza
Yield: Serves 3
Ingredients: Fresh basil leaves; ½ small to medium tomato, thinly sliced; ¼ cup (60 ml) Marinara Sauce; 1 Cali’flour Pizza Crust; 2 ounces (55 g) mozzarella cheese, thinly sliced

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

The classic revisited to satisfy your deepest cravings with fewer carbs. Thank you, oh mighty cauliflower! Consider freezing ¼-cup (60-ml) bags of Marinara Sauce so you’re always just one step from your next Margherita.

Ingredients

1 Cali’flour Pizza Crust
¼ cup (60 ml) Marinara Sauce

Gluten-free
Vegetarian
Pizza

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread the sauce over the crust and top with the cheese. Place the tomato slices over the cheese.