By Amy Lacey
The classic revisited to satisfy your deepest cravings with fewer carbs. Thank you, oh mighty cauliflower! Consider freezing ¼-cup (60-ml) bags of Marinara Sauce so you’re always just one step from your next Margherita.
Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.