Pan-Roasted Lemon Broccoli Pizza

Name: Pan-Roasted Lemon Broccoli Pizza
Yield: Serves 3
Ingredients: 1 Plant-Based Cali’flour Pizza Crust; 1 tablespoon extra-virgin olive oil; Pinch of red pepper flakes (optional); 1½ cups (about 5 ounces/140 g) small broccoli florets (about the size of a quarter); 2 teaspoons Plant-Based Parmesan Cheese (optional); Sea salt and freshly ground black pepper; ½ small lemon; ¼ cup (60 ml) Plant-Based Pesto

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Like my oldest son, James, I didn’t like many vegetables growing up. Rice cereal and fish sticks were my reason for eating, but broccoli was an exception. I was a fan then, and I continue to be, and who wouldn’t love broccoli when you toss it with pesto and serve it on a pizza!

Ingredients

1 Plant-Based Cali’flour Pizza Crust
1 tablespoon extra-virgin olive oil
1½

Vegetarian
Gluten-free
Pizza

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Heat the oil in a medium skillet with a lid over medium-high heat. Add the broccoli in an even layer and sprinkle with