Tahini Beet Pizza

Name: Tahini Beet Pizza
Yield: Serves 3
Ingredients: Pinch of flaky sea salt; 4 tablespoons (60 ml) Creamy Tahini Sauce; Squeeze of fresh lime juice; 2 teaspoons chopped fresh flat-leaf parsley; 1 Plant-Based Cali’flour Pizza Crust

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Smashing beets creates a textured surface to welcome in a limey, garlicky tahini sauce. You could also sub in sweet potatoes or carrots for the beets, and if your beets came with their greens, julienne a handful to use as a garnish. It’s easiest to smash the beets while they are still warm from the oven.

Ingredients

1 Plant-Based Cali’flour Pizza Crust
2 small red beets, roasted or steamed
4 tablespoons (

Pizza
Vegan
Gluten-free

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Place the beets on a cutting board or plate and press on them with a potato masher or the bottom of a sturdy measuring cup until they are smashed (but