Avocado and Red Salsa Pizza

Name: Avocado and Red Salsa Pizza
Yield: Serves 3
Ingredients: handful fresh cilantro leaves; ½ cup (120 ml) Red Salsa; ½ avocado, sliced; 1 Plant-Based Cali’flour Crust, baked a little longer than specified in the recipe; Pinch of flaky sea salt; ½ small jalapeño chile, cut in half and sliced; Squeeze of fresh lime juice

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

My take on guac and salsa is loaded with fresh, clean flavors plus extra jalapeños for kick. To take it up another notch, use a Spicy Jalapeño crust.

Ingredients

½ cup (120 ml) Red Salsa
1 Plant-Based Cali’flour Crust<

Gluten-free
Vegan
Pizza
Spicy

Method

Spread the salsa over the crust. Arrange the avocado over the crust and sprinkle with the jalapeño. Drizzle the lime juice the top and finish with the cilantro and salt. Slice and serve.