Spinach and Artichoke Dip Pizza

Name: Spinach and Artichoke Dip Pizza
Yield: Serves 3
Ingredients: 1 tablespoon sour cream; 1 teaspoon mayonnaise; ½ cup (10 g) packed baby spinach; ½ teaspoon red pepper flakes; 1½ tablespoons cream cheese, softened; ¼ cup (40 g) quartered artichoke hearts; 1 Cali’flour Pizza Crust; 4 tablespoons (30 g) shredded mozzarella cheese

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

My mom makes spinach artichoke dip every Christmas and Easter, and since I can no longer eat mine out of a bread bowl, this triple-cheesy pizza removes the gluten from the equation and puts me back in the holiday spirit!

Ingredients

1 Cali’flour Pizza Crust
½ cup (10 g) packed baby spinach

Christmas
Easter
Pizza
Gluten-free
Vegetarian

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and place your crust on it.

In a medium bowl, mix together the spinach, artichoke hearts, 2 table