Clam and Bacon Pizza

Name: Clam and Bacon Pizza
Yield: Serves 3
Ingredients: ¼ cup (30 g) shredded mozzarella cheese; 2 teaspoons chopped fresh parsley; 1 strip bacon, cooked and crumbled; 1 Cali’flour Pizza Crust; ¼ cup (60 ml) plus 1 tablespoon Marinara Sauce; 1 (6½-ounce/185-g) can clams, drained, or ½ cup (50 g) chopped fresh clams

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Clams are one of the most sustainable forms of seafood in the United States. This pizza makes the most of their briny flavor by pairing them with fatty, salty bacon, serving them over a red sauce, and adding a cheesy finish.

Ingredients

1 Cali’flour Pizza Crust
¼ cup (60 ml) plus 1

Gluten-free
Pizza

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread ¼ cup (60