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Matzo Sopes
Preparation info
16
sopes- Difficulty
Easy
Appears in
By Ivy Stark
Published 2013
Ingredients
1 cup 1 cup ½
Method
- In a bowl, combine the matzo meal, water, and salt and mix by hand to the consistency of masa.
- Wet your hands and mold the sopes into 16 small balls. Pat each ball into a 3-inch patty; place on waxed paper.
- Heat a comal or large, heavy skillet over medium-high heat until hot. Brush with oil. Add the sopes and cook for 2 minutes on
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Components
- Matzo Sopes
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