Pineapple-Lime Sorbet

Name: Pineapple-Lime Sorbet (Sorbete de Piña y Limon)
Yield: 1 quart
Cuisine: Mexican
Ingredients: 2 tablespoons grated lime zest; ½ cup grated fresh pineapple; 7 tablespoons freshly squeezed lime juice, strained and divided; 1¼ cups unsweetened pineapple juice; 1½ cups sugar; 2 cups water

Sorbete de Piña y Limon

Preparation info

1 quart

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

We serve this refreshing sorbet in our Agua de Chilacayota, but it’s great by itself, too.

Ingredients

2 cups water
1½ cups sugar
7 tablespoons

Americas
Mexico
Dessert
Gluten-free
Vegan

Method

In a medium-size saucepan, combine the water, sugar, and 3 tablespoons of the lime juice and bring to a boil. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Remove the pan from the heat, put it in an ice bath, and cool completely. Stir in the remaining lime juice, pineapple juice, and lime zest and cool.
Pour the mixture into the freezer