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Rose Petal Cookies
Bizcochos de Rosas
18
cookies- Difficulty
Medium
By Ivy Stark
Published 2013
These traditional Mexican cookies should be made with lard to have the right delicately crumbly texture. Don’t forego one of the best cookies you will ever eat. A little lard never hurt anyone. I follow Julia Child’s philosophy of “everything in moderation.” Chefs and home cooks, with updated nutritional information, are discovering that fact.
Ingredients
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