Green Bloody Mary

Name: Green Bloody Mary (Bloody Mary Verde)
Yield: Serves 6
Cuisine: Mexican
Ingredients: ¼ cup packed, torn fresh basil leaves; 1 serrano chile, seeds and membranes removed, if desired, chopped; Finely chopped small celery leaves, plus 6 small whole leaves, for garnish; 1 teaspoon Valentina sauce; 1 pound cucumbers, peeled, seeded, and diced; 1 teaspoon Worcestershire sauce; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 2½ pounds ripe tomatillos, husked and chopped; 6 ounces homemade or purchased Chile Vodka

Bloody Mary Verde

Preparation info

Serves
6

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

This is my updated version of the iconic brunch drink.

Ingredients

6 ounces homemade or purchased Chile Vodka
2½ pounds ripe tomatillos,

Americas
Mexico
Gluten-free
Vegan
Drinks
Brunch

Method

Make the Chile Vodka or buy it.
Combine the tomatillos, cucumbers, basil leaves, serrano chile, Worcestershire and Valentina sauces, salt, and pepper in a food processor and purée until smooth. Divide the liquid among 6 tall glasses filled with crushed ice. Pour 1 ounce of Chile Vodka in each glass. Sprinkle with choppe