Green Bloody Mary

Bloody Mary Verde


Preparation info

  • Serves


    • Difficulty


Appears in

Dos Caminos Mexican Street Food

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

This is my updated version of the iconic brunch drink.


  • 6 ounces homemade or purchased Chile Vodka
  • pounds ripe tomatillos,


  1. Make the Chile Vodka or buy it.
  2. Combine the tomatillos, cucumbers, basil leaves, serrano chile, Worcestershire and Valentina sauces, salt, and pepper in a food processor and purée until smooth. Divide the liquid among 6 tall glasses filled with crushed ice. Pour 1 ounce of Chile Vodka in each glass. Sprinkle with choppe