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Cherry Salsa
- Yield:
1 quart
- Difficulty
Easy
Published 2017
This salsa is a lovely sweet and spicy springtime treat for a variety of occasions. It’s a great accompaniment to chips or on tacos, but my favorite is on top of scrambled eggs!
Ingredients
3 cups 1 1
Method
Mix the prepared ingredients together, pack into a clean quart jar or fermentation vessel of choice, and weigh down mixture with a weight. Make sure the juices completely cover the chopped mixture.
If using a canning jar, tightly screw on a canning lid and ring. Store at room temperature, ideally between 60 and 75°F (15 and 23°C). Keep ferment out of direct sunlight.
Fruits do n
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