Name: Fennel and Radish Slaw
Yield: Yield: 1 quart
Ingredients: 2 unpeeled watermelon radishes, thickly julienned; 1 fennel bulb, fronds removed, sliced; 2 stalks celery, chopped; ½ onion, thinly sliced; 1 tbsp. kosher salt; 2 unpeeled carrots, grated

Preparation info

Yield:
1 quart

Difficulty
Easy

Appears in

Can It & Ferment It

By Stephanie Thurow

Published 2017

About

This lovely colored pink slaw was a total experiment that turned into a favorite side to many meals in our household. The flavors meld together wonderfully.

Ingredients

1 fennel bulb, fronds removed, sliced
2 unpeeled watermelon radishes, thickly julienned
2 stalks celery

Method

Scrub the veggies and remove the ends and any bruised or damaged skins. There isn’t a right way to chop up these vegetables, but the suggested techniques listed in the left-hand column are the way I prefer to chop them.

In a large, nonreactive bowl, mix the salt with the prepared veggies and pack them into a glass jar or crock, pushing down the mixture with your hands or a tampin