Fennel and Radish Slaw

• 1 fennel bulb, fronds removed, sliced
• 2 unpeeled watermelon radishes, thickly julienned
• 2 stalks celery

Scrub the veggies and remove the ends and any bruised or damaged skins. There isn’t a right way to chop up these vegetables, but the suggested techniques listed in the left-hand column are the way I prefer to chop them.

In a large, nonreactive bowl, mix the salt with the prepared veggies and pack them into a glass jar or crock, pushing down the mixture with your hands or a tampin