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Pickled Beets
- Yield:
1 quart
- Difficulty
Easy
Published 2017
After fermentation, the beets will become more tender but will retain a nice crunchiness.
Ingredients
6 2
Method
Gently scrub beets clean of any dirt but do not peel. Trim the ends off and uniformly cut the beets into ½-inch chunks. Pack beets into a small crock or jar and cover with brine until they are completely submerged. Use a weight to hold the beets underneath the brine.
Cover jar/crock with a cheesecloth or other breathable cover to keep dust and bugs from entering your ferment. Or, if fer
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