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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About
Spicy Pickled Carrots
Garlicky Carrot Pickles
Pickled Jalapeño Slices
Jalapeño Sauce
The Perfect Garlic Dill Pickle
Pickles
Polish Dill Pickles
Sriracha Garlic Cloves
Garlic Spread
Grandpa’s Homemade Spaghetti Sauce
Cherry Tomatoes with Garlic and Fresh Basil
Grandma’s Pickled Beets
Pickled Beets
Beet Kvass
Pickled Green Beans
Green Beans
Green Tomato Salsa (canned)
Green Tomato Salsa (fermented)
Watermelon Rind Pickles (canned)
Watermelon Rind Pickles (fermented)
Pineapple Zucchini
Zucchini-Carrot Relish

Published by Skyhorse Publishing, New York City.

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