Bloody Mary Mix

It’s only fitting that I include my Bloody Mary Mix recipe in this book since that is the entire reason I became interested in canning so many years ago (to make The Perfect Garlic Dill Pickle to go along with my Bloody Mary obsession). This is a classic recipe that can be tweaked to your liking once served. It’s great as is, or it can be jazzed up with hot sauce, horseradish, and many of the pickles found in this book.