Name: Bloody Mary Mix
Yield: Yield: 3 pints
Cuisine: American
Ingredients: 1 tsp. canning salt; 1 tsp. ground horseradish (optional); 1 tbsp. Worcestershire sauce; 1 tbsp. lemon juice per pint jar (or 2 tbsp. lemon juice if canning in quart jars); 1 tsp. celery salt; 7 cloves garlic, halved; 2 tbsp. onion powder; ⅛ tsp. ground cloves; 8 cups (about 5 lbs.) ripe canning tomatoes, cored and quartered

Preparation info

Yield:
3 pints

Difficulty
Easy

Appears in

Can It & Ferment It

By Stephanie Thurow

Published 2017

About

It’s only fitting that I include my Bloody Mary Mix recipe in this book since that is the entire reason I became interested in canning so many years ago (to make The Perfect Garlic Dill Pickle to go along with my Bloody Mary obsession). This is a classic recipe that can be tweaked to your liking once served. It’s great as is, or it can be jazzed up with hot sauce, horseradish, and many of the pickles found in this book.