Advertisement
Classic Blueberry Jam
- Yield:
4
8 oz. jelly jars - Difficulty
Easy
Published 2017
Dark, vibrant, and full of flavor. This jam is great on classic peanut butter and jam sammies or used on a charcuterie platter with soft cheese and crackers.
Ingredients
2 lbs. 3 cups 2
Method
Wash berries and remove any stems and soft or damaged berries. Add blueberries to a large heavy-bottomed, nonreactive pot and use a potato masher to break them down somewhat. Add in the sugar and lemon juice, and stir together. Bring ingredients to a boil, then reduce heat to medium-high and simmer for 20 minutes until the jam begins to thicken, stirring frequently.
Ladle the hot berry
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe