Candied Jalapeños

Name: Candied Jalapeños
Yield: Yield: 3 pints
Ingredients: 16 cups sliced jalapeños (about 3 lbs. in whole form); 4 cups organic or non-GMO granulated sugar; 1½ cups organic apple cider vinegar; ½ tsp. celery seeds; ½ tsp. ground turmeric powder; 1 tbsp. granulated garlic powder

Preparation info

Yield:
3 pints

Difficulty
Easy

Appears in

Can It & Ferment It

By Stephanie Thurow

Published 2017

About

This condiment is sweet and spicy and highly addictive. I like to share this preserve with guests as an appetizer, served with a variety of soft cheeses and crackers. This version of “Cowboy Candy,” as some call it, is adapted from a recipe I found in Rebecca Lindamood’s cookbook, Not Your Mama’s Canning Book.

Ingredients

16 cups sliced jalapeños (about 3 lbs. in whole form)

Method

Wash jalapeños and remove stems (discard). Slice jalapeño peppers ¼–⅛-inch thick, and collect them in a large bowl. In a large nonreactive pot, bring the syrup ingredients together and bring to a boil. Reduce heat to simmer and stir until all of the sugar has dissolved. Carefully add all jalapeño slices into the syrup, stir together, and turn heat back up to a boil. Boil for a minimum of 5 minu