Name: Kingklip and Prawn Paella
Yield: Serves 10–12
Cuisine: South Africa
Ingredients: 10 ml garlic paste; 200 g button mushrooms, sliced; 5 ml salt; 60 ml chilli sauce; 1 kg uncooked long grain rice; 1 red pepper, seeded and chopped; 3 onions, thinly sliced sunflower oil; salt; 10 ml pickle masala; 1 green pepper, seeded and chopped; 125 g butter; 5 ml Tabasco sauce; 1 kg kingklip fillets, cut into small pieces; 1 kg prawns, cut and deveined; Tabasco sauce

Preparation info

Serves
10–12

Difficulty
Medium

Appears in

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

About

Ingredients

1 kg uncooked long grain rice
1 kg kingklip fillets, cut into small pieces
1

Method

Cook rice in salted boiling water until tender, about 20 minutes. Drain and set aside.

Combine all marinade ingredients and marinate kingklip and prawns for about 30 minutes. Meanwhile, fry onions in a little oil in a very deep frying pan or wok until golden, 5–10 minutes. Add peppers and fry a further 10 minutes, add mushrooms and fry a further 5 minutes. Remove from pan and set aside.

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Kingklip and Prawn Paella

Ingredients

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