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6
Medium
Published 2012
Combine steak mince and onion in a saucepan and braise slowly, covered, for 30 minutes. Add garlic, pepper, salt, cloves and nutmeg, and cook a further 10 minutes. Add sago and cook over medium heat for about 15 minutes, or until sago is translucent.
Mashed potatoes: Cook the potatoes in salted boiling water for 15–20 minutes, or until soft enough to mash. Drain off excess water. Add th
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