Apple “Soup” with the Best Salted Butter Caramel in the World

Name: Apple “Soup” with the Best Salted Butter Caramel in the World
Prep time: 5 min
Total time: 5 min
Yield: Serves 6
Ingredients: Toasted pound cake slices, all-butter cookies, shortbread, French Toast flavored with nutmeg; Toasted pound cake slices, all-butter cookies, shortbread, French Toast flavored with nutmeg; Thin slices of dessert apple or pear, for serving; Thin slices of dessert apple or pear, for serving; 3-4 Tbsp Salted Butter Caramel Sauce; 4 cups (1 L) best-quality apple juice; Toasted pound cake slices, all-butter cookies, shortbread, French Toast flavored with nutmeg; Toasted pound cake slices, all-butter cookies, shortbread, French Toast flavored with nutmeg; Whipped cream flavored with Calvados (optional); Whipped cream flavored with Calvados (optional)

Preparation info

Serves
6

Difficulty
Easy
Ready in
5 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

This may not look like anything special, but as the best salted butter caramel in the world is homemade, I promise you it’s an absolute delight!

Ingredients

4 cups (1 L) best-quality apple juice
3-4 Tbsp Sa

Vegetarian
Soup

Method

Don’t prepare the fruit until you’re ready to serve, otherwise it will start to discolor.

Put the apple juice in a saucepan and heat until warm. Add the Salted Butter Caramel Sauce. Stir well to combine.

Serve hot, but not too hot, with the fruit slices, and the whipped cream (if using). This looks very attractive in pretty serving bowls and makes the ideal ending to both an all