Jerk Lamb with Guava Sauce

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Preparation info

  • Serves

    8–10

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

This recipe comes from the divine restaurant at Strawberry Hill in Jamaica. It is such a wonderful dish we reserve it for special occasions. With this dish the heat from the jerk seasoning remains on the outside of the roast and most people will consider it spicy but not hot. Allow the full time for marination so that you get the best results. Serve this meal with creamed white yam or potatoes and steamed chocho.