Green Banana and Celery Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

This soup opens up your appetite for a meal to come, or it can be lunch on its own. The greener the banana the better, as it will be more savoury – though it makes them harder to peel. The christophene, which West Indians call cho-cho, is an optional extra in this recipe but it adds a certain refreshing, smooth texture and is worth including if you can find it (see page 77 for instructions on preparing christophene). Use as little or as much chilli as you like.