Tamarind and Molasses Roast Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

When I was growing up, we’d never use tamarind in cooking. We’d just pick it off the tree and eat it. This recipe draws from the experience I’ve picked up more recently, and I can hear my grandmother saying to me, ‘Go on my son, this is what you’ve learned: well done.’ This recipe is gorgeously sweet and sour and really makes your mouth pucker. You could try the same flavourings with pork chops. Eat this with plain boiled rice and green salad, or try it with P