Caribbean Griddled Aubergine

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

With lots of vegetables and good fresh cooking, this is very Rasta, very natural, very ital – or as we say, vital! It’s incredibly versatile - serve as a starter on its own, or with baked potatoes for a main course, or alongside meat or fish.


  • 5 tbsp olive oil, plus 2 tbsp to brush on aubergines
  • 3 yellow p


  1. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Heat the oil in a large saucepan and add the peppers, celery, butternut squash and garlic, cooking until almost soft (about 10 minutes). Meanwhile, brush the aubergines with oil and fry very quickly in anothe