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Caribbean Griddled Aubergine

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

With lots of vegetables and good fresh cooking, this is very Rasta, very natural, very ital – or as we say, vital! It’s incredibly versatile - serve as a starter on its own, or with baked potatoes for a main course, or alongside meat or fish.

Ingredients

  • 5 tbsp olive oil, plus 2 tbsp to brush on aubergines
  • 3 yellow p

Method

  1. Preheat the oven to 180°C/350°F/gas mark 4.
  2. Heat the oil in a large saucepan and add the peppers, celery, butternut squash and garlic, cooking until almost soft (about 10 minutes). Meanwhile, brush the aubergines with oil and fry very quickly in anothe

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