Sweet Lime and Angostura Bitters Chicken Bits

Name: Sweet Lime and Angostura Bitters Chicken Bits
Yield: Serves 4
Cuisine: Americas
Ingredients: boiled rice and salad (such as Pineapple, Avocado, Orange and Mint Salad with Ginger Dressing), to serve; 1 tbsp soft light brown sugar; 12 chicken pieces (wings, thighs and drumsticks); leaves from 3 sprigs of thyme; salt and pepper; 2 garlic cloves, finely chopped; 1 tsp ground ginger; 6 tbsp lime marmalade; juice of 1 lime

Preparation info

Serves
4

Difficulty
Medium

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

This dish is full of what is good to eat and good for you. All parts of the lime – juice, rind and leaves – are used in the Caribbean for ailments such as colds and flu, and the angostura bitters remind me of bitter aloes. In the past, I’ve tended to use angostura bitters in cakes, but it is also excellent in this savoury dish.

Ingredients

12 chicken pieces (wings, thighs and drumsticks)
boiled rice and salad (such as Pineapple, Avocado, Orange and Mint Salad with Ginger Dressing), to serve

Americas
Dinner
Gluten-free

Method

Mix all the marinade ingredients together. Pierce the chicken pieces all over with a small, sharp knife. Spread the marinade all over the chicken, tucking it down into the cuts. If you can, cover and leave for a couple of hours in the fridge, turning the chicken over several times.
Preheat the oven to