Chicken Kickbabs

Name: Chicken Kickbabs
Yield: Makes 8
Cuisine: Americas
Ingredients: 50 g (1¾ oz) Double Gloucester or Red Leicester cheese, grated; 1 × quantity Loco Bread dough or 4 pitta breads; ¼ × quantity My Special Tomato Sauce; extra chopped chilli (optional if you want a bit more kick to your kickbab); 4 butterhead lettuce leaves, washed and dried (optional); 4 boneless, skinless chicken breasts

Preparation info

Makes
8

Difficulty
Medium

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

As an alternative to the kebab, we have the ‘kickbab’, my Caribbean version of a popular street food. You can add whatever you like to this but my version will always include some melting orange cheese. You can make the loco breads a day in advance and warm them through before stuffing with the chicken.

Ingredients

4 boneless, skinless chicken breasts
1 × quantity Jerk Rub
1 × quantity Loco

Americas
Dinner
Spicy

Method

Cover the chicken with the jerk rub and leave to marinate in the fridge, covered, ideally for a few hours or overnight.
Roll and fold the loco breads, according to the instructions. Preheat the oven to 220°C/425°F/gas mark 7