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Chicken Kickbabs
- Makes
8
- Difficulty
Medium
By Levi Roots
Published 2009
As an alternative to the kebab, we have the ‘kickbab’, my Caribbean version of a popular street food. You can add whatever you like to this but my version will always include some melting orange cheese. You can make the loco breads a day in advance and warm them through before stuffing with the chicken.
Ingredients
4 1 × quantity 1 × quantity
Method
- Cover the chicken with the jerk rub and leave to marinate in the fridge, covered, ideally for a few hours or overnight.
- Roll and fold the loco breads, according to the instructions.
Preheat the oven to 220°C/425°F/gas mark 7
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