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Barbecued Corn
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Levi Roots
Published 2009
Preparing corn was a communal thing when I was growing up in Content and this dish reminds me of those times. Serve the corn with lashings of Lime, Chilli and Coriander Butter.
Ingredients
4 ears - sunflower or groundnut oil
- salt and pepper
Method
- If your sweetcorn is without leaves and you are in a hurry, bring a big pot of water to the boil. Add the corn and boil until just tender (about 10 minutes). Brush with oil, season and set the corn on the bars of a barbecue. Let it get a lovely charred appearance, turning it round every so often, then serve.
- If you want to go the purist route, buy your sweetcorn w
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