Seasoning for Various Dishes

Sazón Preparado

Preparation info

  • Makes about

    6 cups

    • Difficulty

      Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

  • About

This is a variation of sofrito, and comes from the Dominican Republic, where it is used to flavour stews, beans, rice and vegetables. It is easy to make and is useful to have on hand, especially for the cook in a hurry.

Ingredients

  • 3 medium onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, see

Method

Combine all the ingredients and blend, bit by bit, to a purée in an electric blender. Pour into a saucepan and simmer, stirring constantly, for 5 minutes. Cool and bottle.