Advertisement
Okra in Tomato Sauce
- Serves
6
- Difficulty
Easy
Published 1973
Ingredients
1 lb. 2 10 oz.
Method
Wash the okras, pat dry with paper towels, and cut off the stem ends. If using frozen okra, thaw completely and pat dry. Heat the oil in a heavy frying pan, and sauté the okra until lightly browned all over. Lift cut with a slotted spoon and transfer to a saucepan. In the oil remaining in the pan, sauté the onion, garlic and peppers until the onion is tender and very lightly browned. Add the to
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe