Breadfruit Coo-Coo

Preparation info
  • Serves


    as a vegetable dish
    • Difficulty


Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About


  • 1 breadfruit about 2 lb., or a 26 oz. tin
  • ½


Peel the breadfruit, cut out the core, and cut up roughly. If using tinned breadfruit, drain and chop coarsely. Put on to cook with the salt beef and onion, with the thyme, bay leaf, parsley and chives tied up in a piece of cheesecloth, in enough water to cover. Cook until breadfruit is tender. Drain, remove and discard bouquet garni and mash in 2 oz. of the butter, over very low heat, adding a