Breadfruit Coo-Coo

• 1 breadfruit about 2 lb., or a 26 oz. tin
• ½

Peel the breadfruit, cut out the core, and cut up roughly. If using tinned breadfruit, drain and chop coarsely. Put on to cook with the salt beef and onion, with the thyme, bay leaf, parsley and chives tied up in a piece of cheesecloth, in enough water to cover. Cook until breadfruit is tender. Drain, remove and discard bouquet garni and mash in 2 oz. of the butter, over very low heat, adding a