Sweet Cassava Bread

• ½ lb. finely grated cassava
• 1 teaspoon salt
• ¼ lb.

Mix the cassava and salt. Place in a damp kitchen towel or cloth, and wring out all the liquid. (The liquid can be used to make cassareep.) Spread half the cassava meal in the bottom of a small iron or other heavy pan and pat down firmly. Cover with the coconut and the brown sugar. Add the rest of the cassava and pat down lightly. Bake in a