Planter’s Punch: Jamaica

Name: Planter’s Punch: Jamaica
Yield: Serves 1
Cuisine: Jamaica
Ingredients: 2 tablespoons lime juice; 2 tablespoons simple syrup; 3 oz. dark Jamaica rum; Dash Angostura bitters; ½ cup finely crushed ice; Maraschino cherry

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

Ingredients

2 tablespoons lime juice
2 tablespoons simple syrup
3

Americas
Jamaica
Drinks
Gluten-free
Vegan
Caribbean

Method

Combine the lime juice, syrup, rum, bitters and crushed ice in a cocktail shaker and shake vigorously. Pour, unstrained, into a small tumbler. Decorate with the cherry.