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Pineapple Tarts
Preparation info
- Makes
3
Large Tarts - Difficulty
Easy
Appears in
By Taymer Mason
Published 2021
This pastry, which is popular in Guyana, is so easy to make that you will wonder why you never thought it up. It is made by stuffing sweet blended pineapple in short crust pastry.
Ingredients
One 20 -ounce 567 g ⅓ cup
Method
- Put the pineapple, its juice, and the sugar in a blender or food processor and puree until semi-smooth. Transfer to a saucepan and cook, uncovered, over medium heat, stirring occasionally, for about 20 minutes, until most of the excess water has evaporated and the mixture is thick. Let the filling cool.
Preheat the oven to
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