Taymer Mason

Pineapple Tarts

Preparation info
  • Makes

    3

    Large Tarts
    • Difficulty

      Easy

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Caribbean Vegan

By Taymer Mason

Published 2021

  • About

This pastry, which is popular in Guyana, is so easy to make that you will wonder why you never thought it up. It is made by stuffing sweet blended pineapple in short crust pastry.

Ingredients

  • One 20-ounce (567 g) can pineapple slices or chunks, in juice
  • ⅓ cup (

Method

  1. Put the pineapple, its juice, and the sugar in a blender or food processor and puree until semi-smooth. Transfer to a saucepan and cook, uncovered, over medium heat, stirring occasionally, for about 20 minutes, until most of the excess water has evaporated and the mixture is thick. Let the filling cool.
  2. Preheat the oven to