Name: Guava Bread Pudding with Coconut Rum Sauce
Yield: Serves 6
Ingredients: 1 teaspoon finely minced fresh ginger; 2 teaspoons vanilla essence or vanilla extract; 1 cup (240 ml) coconut milk; ¼ cup (30 g) unbleached all-purpose flour; 1 tablespoon vegan margarine; 1 scant teaspoon pink or sea salt; 1 scant teaspoon ground nutmeg; Ten 3 × 3-inch (8 × 8 cm) slices guava paste, or more to taste; ½ teaspoon ground cinnamon; 1 teaspoon granulated sugar; 1 teaspoon ground cinnamon; Two and a quarter 23-inch (60 cm) baguettes, cubed or torn; 1 cup (240 ml) nondairy milk; ¾ cup (170 g) vegan margarine; ¾ to 1 cup (150 to 200 g) light brown sugar; ½ teaspoon ground allspice; 1 teaspoon grated lime zest; 1 cup (200 g) brown sugar; 1 teaspoon vanilla extract; 1 tablespoon dark rum

Preparation info

Serves
6

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This bread pudding just says Caribbean. From its burst of tropical guava enveloped in a fluffy, buttery pudding to that crispy crumb topping that just snaps with your fork. The rum sauce is gold, and the creamy goodness contains kisses of citrus, which brings the dish into perfect harmony.

Ingredients

Crumb Topping

¼ cup (30 g) unbleached all-purpose flour
1 tablespoon vegan

Method

To make the crumb topping, mix all the ingredients in a small bowl just until combined. Set aside.
Preheat the oven to 350°F (180°C). Grease an 8 × 4-inch (20 × 10 cm) loaf pan.
To make the pudding base, using clean hands, mix the