Conkies

Conkies, also known as paime in Trinidad and Tobago, are pastelles made from a mixture of corn flour, coconut, and pumpkin and steamed in banana leaves. They are a popular traditional food in Barbados and are often eaten around the end of November, as November 30 is our independence day. This is one of those desserts that people make in large quantities and offer to friends and family. Serve them with vegan ice cream if you like. Make sure that the raisins you use are d