Label
All
0
Clear all filters

Coconut Delight

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

A good coconut punch always starts with grating a coconut and making milk from the flesh. What happens next is the chef’s preference. This thick beverage can be frozen to make blocks of sorbet (see Island Tip).

Ingredients

  • Flesh of 1 coconut, finely grated
  • 1 cup (240 ml) water

Method

Mix the grated coconut and water together in a bowl. With clean hands, squeeze the coconut flesh to extract some of the milk from the flesh. Stir in the nondairy milk, essence, sugar, cinnamon, and nutmeg. Transfer the mixture to a blender and blend for 30 seconds, until well mixed. Strain and serve well chilled.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title