🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
5¼ cups
of ConcentrateEasy
By Taymer Mason
Published 2021
In the Caribbean, sorrel refers to hibiscus. During the December holidays, drinks and cocktails made from sorrel are traditional, along with ginger beer. Sorrel is a drink that most people will like, so why not shake things up with some white rum? Then you will have yourself a cocktail. Sorrel can be also consumed as a hot beverage. This recipe was developed with dried sorrel, which can be found in most ethnic markets year-round.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe