Sorrel Drink

Preparation info
  • Make

    5¼ cups

    of Concentrate
    • Difficulty

      Easy

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

In the Caribbean, sorrel refers to hibiscus. During the December holidays, drinks and cocktails made from sorrel are traditional, along with ginger beer. Sorrel is a drink that most people will like, so why not shake things up with some white rum? Then you will have yourself a cocktail. Sorrel can be also consumed as a hot beverage. This recipe was developed with dried sorrel, which can be found in most ethnic markets year-round.