Joyce Molyneux

Apple Mayonnaise

Preparation info
  • Makes

    750 ml

    • Difficulty

      Easy

Appears in
top 1000The Carved Angel Cookery Book
The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

This is an unusually fruity mayonnaise, which I make to accompany Quail in Aspic, but which is also an admirable addition to any summer buffet.

Ingredients

  • 3 large eating apples
  • ½ quantity of mayonnaise
  • lemon juice

Method

Slice the apples – there is no need to peel and core them – and put in a pan with 150 ml/¼ pint cold water. Cover, bring to the boil and simmer for about 15 minutes until really tender. Rub through a