Grelette Sauce

This sauce is one of the great joys of summer. Offer it with the Fish Terrine or deep-fried goujons of fish.

Ingredients

  • 350 g/12 oz tomatoes, skinned, seeded and finely chopped
  • 3 tablespoons double cream
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon brandy
  • salt
  • freshly ground black pepper
  • ½ tablespoon each chopped chervil, tarragon and parsley

Method

Mix together all the ingredients in a bowl. Taste and adjust seasonings.

Loading
Loading
Loading