Spiced Chicken with Pimentos and Almonds

Cumin and coriander are featured here and in the recipe, but this dish couldn’t be more of a contrast to the next. This one is a variation of a Madhur Jaffrey recipe from her book Indian Cookery and makes the most marvellous, fragrant curry. I use only enough cayenne pepper to add a mere hint of heat, but if you prefer more than just a tingle, increase the quantity to a ¼ or