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Saddle of Hare with Grapes and Brandy
- Serves
2
- Difficulty
Easy
Published 1990
A saddle of hare is the ideal joint of meat for two people, and is tender enough (provided the animal wasn’t too elderly to begin with) to roast quickly at a high temperature. Add this cream and grape sauce as well, and you have an unashamedly luxurious meal ahead of you.
Ingredients
1 - salt
- freshly ground black pepper
4
Method
Season the saddle with salt and pepper. Lay the bacon over the hare to protect the meat. Put the saddle into a roasting tin and roast in a
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