Name: Brains Fritters with a Tomato and Chilli Sauce
Yield: Serves 4
Ingredients: oil for deep-frying; Pickled Samphire, to garnish; 1 egg white; 100 g/4 oz flour; 2 tablespoons olive oil; salt; 1 set of cooked ox brains, sliced; 2 tablespoons chopped parsley; 1 quantity of Tomato and Chilli Sauce; freshly ground black pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

About

Again, a good contrast between the textures of the batter and the brains, with a gentle kick from the chillied tomato sauce. Make the sauce and batter in advance, but leave the deep-frying until the very last minute.

Ingredients

oil for deep-frying
1 set of cooked ox brains, sliced
1 quantity of Tomato and Chilli Sauce

Main course
Sauce

Method

To make the batter, sift the flour into a bowl and make a well in the centre. Pour in the oil and add salt and pepper to taste, the parsley and 65 ml/2½ fl oz cold water. Mix well, gradually adding m

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