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4
Easy
Published 1990
This is a delicious way of using very ripe, well flavoured fruit. For a delightful summer dessert, fill meringue cases with the ice cream, sliced strawberries or peaches, and rose petal cream.
Other soft fruit in season such as redcurrants, raspberries and loganberries also make very good ice creams, and can be served either with suitable accompanying fruit or alone.
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