Strawberry Ice Cream


Preparation info

  • Serves


    • Difficulty


Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

This is a delicious way of using very ripe, well flavoured fruit. For a delightful summer dessert, fill meringue cases with the ice cream, sliced strawberries or peaches, and rose petal cream.

Other soft fruit in season such as redcurrants, raspberries and loganberries also make very good ice creams, and can be served either with suitable accompanying fruit or alone.