Poached Arctic Char Provençal with Fennel Vinaigrette

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

Arctic char (also called steelhead trout) fillets have a lovely coral color and a flavor that’s a cross between trout and salmon. It partners well with the tastes of Provence like fennel, olives, and capers. It was inspired by a dish served to me at the Imperial Hotel in Vienna, where I was writing about new Austrian cuisine. I guess the chef liked Provence as much as I do.