Frozen Cranberries with Hot Caramel Sauce and Rye-Almond Spice Cookies: A Finnish Dessert

Some years back, I visited Finland six times from the dead of winter to midsummer’s night. While exploring their culinary world with Anna-Meija Tanttu, then the dean of Finnish food writers, we visited TV food personality Kati Nappa. On a hot June afternoon, she served us frozen lingonberries with sinful hot caramel sauce drizzled over them. It was taste bud–tingling and delicious. Kati served them over tuiles or pancakes, but after writing about Finnish rye bread, I created rye-almond-card