San Marzano Tomato Sauce

Name: San Marzano Tomato Sauce
Yield: Makes 500 g
Cuisine: American
Ingredients: salt; 4 cloves garlic, finely chopped; 800 g tinned San Marzano tomatoes

Preparation info

Makes
500 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

800 g tinned San Marzano tomatoes
4 cloves garlic, finely chopped
salt

Americas
United States
Sauce
Vegan
New York
Gluten-free

Method

In a colander, leave the tomatoes to drain for 10 minutes, then blend them with the garlic and salt.